NATAMYCIN / PIMARICIN PRESERVATIVES
THE FASTEST, MOST EFFECTIVE YEAST AND MOULD
INHIBITOR FOR FOOD AND BEVERAGES IN AFRICA
Why even bother with traditional preservatives that don’t protect your food in the hot, harsh African climate? It is no longer necessary to take risks of product quality deterioration from mould, yeasts and other fungi. Prime Pharma now offers you a safe and effective way to protect your wine, fruit juice, dairy and other food products. Welcome to the future of preservatives.
- Effective prevention of yeast and mould spoilage
- Fast solubility and lower sedimentation
- Consumer- friendly labelling
- Increased shelf life extension
THE RECOMMENDED DOSAGE OF NATMYCIN / PIMARICIN
- When using Pimaricin 10g per 1000l of water
- For a definite dosage a highly concentrated suspension in water should be prepared
- This applies to the usage of Pimaricin in wine too
DID YOU KNOW?
Pimaricn can be supplied 50/50 Natamycin – Lactose or Glucose.
Why risk food spoilage? Contact Prime Pharma and achieve the shelf life
extension your product deserves.