Project Description

Data logger with penetration probe, display, buzzer and LED alarms controls temperature during Cooking, Cooling, Reheating, Sterilization …

Thermobuzz is a temperature recorder with integrated Buzzer and LED dedicated to monitor core temperatures during cooking, cooling, reheating or any other time and temperature controlled process. Its Buzzer and green/red LEDs warn you as soon as expected temperature or duration is reached. It stores data and transfers it seamlessly to your PC thanks to the included USB Flash Drive.

MAIN FUNCTIONS

  • Core temperature monitoring with insertion probe
  • Buzzer and high visibility LED alarms as soon as targeted temperature and/or duration is reached
  • Archive data with the supplied software

ADVANTAGES

  • Reinforced food safety
  • Time savings, optimized processes
  • Energy savings
  • Guaranteed HACCP
  • Easy to use

TYPICAL USE CASES

COOLING

In catering, regulation enforces to cool food from 63°C to 10°C to 10°C in less than two hours. Place the probe the food, close the door of the chiller and start recording. As soon as the temperature reaches 10°C, the Buzzer will tell you and the green LED will flash. No need to wait for two hours, or to measure temperature manually when starting and ending the chilling process. If the 10°C is not reached in due time, the Buzzer and red LED will also alert you.

REHEATING

Regulation also ask you to reach a core temperature of 63°C in less than 1 hour and to maintain it at this level. Insert the probe in the food and as soon as it reaches 63°C, the Buzzer and Green LED will inform you. No waste of time or energy.

COOKING

Program Temperature to reach and time to keep. As soon as the target time is reached, Thermo Buzz alerts you. If the minimum In traditional or low temperature cooking the ThermoBuzz is also very useful. As soon as the target temperature and/or time is reached, Thermo Buzz alerts you with its green LED and Buzzer. But is the temperature goes below 63°C, you will get an alarm.

All parameters are customizable: Temperature to reach, duration, min or max temperature keeping duration…

Thermo Buzz also controls sterilization processes (ex: 121,1°C during 15 minutes). It can also run as a timer, thermometer, data logger for a cold room…

Customization and Archive with the Software

  • Prepare from the PC the list of dishes to monitor, then transfer it to the ThermoBuzz using the USB key.
  • Transfer data from the ThermoBuzz to the PC afterwards. Display graphs and sort the list of values by date.
  • Customize your ThermoBuzz from the PC and transfer setting using the USB key.

THERMOBUZZ SPECIFICATIONS

Temperature sensor:

  • Type: Class A PT100
  • Accuracy: ±0.1°C
  • Temperature range: -50 / +250°C
  • Cable length 3m; diameter 5mm
  • Insertion tip length 150mm
  • Curved handle length 90mm

TermoBuzz:

  • 2 high visibility LED
  • 100 dB Buzzer with adjustable volume
  • 2-lines LCD screen (16 characters)
  • Memory of approx. 300 measurements (according to parameters)
  • ABS casing
  • Magnetic back
  • IP 41
  • 5V power supply included
  • Dimensions: 145 x 89 x 24mm
  • Weight: 220 grams (without sensor)

ThermoBuzz Software:

  • Communication with ThermoBuzz via the supplied USB flash drive
  • Compatible Windows operating systems: XP, 7, 8 or 10
  • Processor: 32 & 64 bits

Download Brochure: ThermoBuzz EN 160913-sspx (pdf, 271 Kb)